Salmorejo (mi toque)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salmorejo (mi toque). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmorejo (mi toque) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmorejo (mi toque) is something which I've loved my whole life.

Many things affect the quality of taste from Salmorejo (mi toque), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo (mi toque) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo (mi toque) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmorejo (mi toque) using 10 ingredients and 3 steps. Here is how you cook that.

# ensaladas

Ingredients and spices that need to be Make ready to make Salmorejo (mi toque):

1. 800 gr tomates maduros
2. 1 bollo de pan
3. 3 huevos(decorar)
4. 1 lata atún
5. 5 pimientos piquillo asado
6. Sal(1 cucharada)
7. 1 ajo
8. 2 cucharadas vinagre de manzana
9. 100 ml aceite de oliva
10. 100 gr taquitos de jamón(decorar)

Steps to make to make Salmorejo (mi toque)

1. Remojar el pan en agua 5 minutos, escurrir, desmigar y reservar, preparar todos los ingredientes, a continuación, en el robot de cocina o batidora.
2. Echar los ingredientes en el vaso del robot o batidora, batir durante 4 minutos velocidad máxima, mientras cocemos los huevos en un bol con agua y sal en el microondas durante 15 minutos a máxima potencia.
3. Sugerencia: también podéis hacer huevo poché y echárselo por encima al salmorejo(ver imagen). Por último echamos el salmorejo en los platos y adornamos con los taquitos de jamón serrano y trocitos de huevo cocido

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So that is going to wrap this up with this special food Recipe of Homemade Salmorejo (mi toque). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!