Cigalas a la plancha

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cigalas a la plancha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cigalas a la plancha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cigalas a la plancha is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cigalas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cigalas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Cigalas a la plancha using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cigalas a la plancha:

1. Cigalas
2. Aove
3. Sal gorda

Steps to make to make Cigalas a la plancha

1. Echar chorrito de aove a la plancha y calentar bien
2. Ponemos las cigalas y echamos la sal gorda por encima. Fuego fuerte
3. Tapamos y vigilamos. Unos 5 minutos por cada lado. Fácil y riquísimo.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Cigalas a la plancha. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!