Masa para pizza de espelta integral

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Masa para pizza de espelta integral. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masa para pizza de espelta integral is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Masa para pizza de espelta integral is something which I have loved my whole life.

Many things affect the quality of taste from Masa para pizza de espelta integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para pizza de espelta integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa para pizza de espelta integral is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Masa para pizza de espelta integral using 5 ingredients and 4 steps. Here is how you can achieve that.

Alternativa a la tradicional masa de harina blanca, mucho más nutritiva y saludable.

Ingredients and spices that need to be Make ready to make Masa para pizza de espelta integral:

1. 170 gr harina espelta integral
2. 4 gr levadura seca panadería o 6gr levadura fresca
3. 100 ml agua templada
4. 1 cucharada AOVE
5. 1 cucharadita sal

Steps to make to make Masa para pizza de espelta integral

1. Empezamos poniendo a fermentar la levadura (MUY IMPORTANTE QUE SEA DE PANADERÍA) ya sea seca o fresca (la desmenuzamos) añadiéndole un par de cucharadas de harina y un poco de agua hasta formar una pasta. Dejamos reposar unos 10-15min hasta que crezca.
2. Una vez que haya crecido la levadura, en un bol ponemos la harina haciendo un hueco en el centro y añadimos el fermento, el aceite, la sal y un poco de agua. Amasamos y vamos añadiendo el resto del agua hasta obtener la masa.
3. Amasamos hasta que la masa tenga buena consistencia (podemos añadir un poco de agua si queda muy seca o quebradiza) y una vez lo consigamos, hacemos una bola, cubrimos con papel film y dejamos reposar al rededor de 1h o hasta que la masa haya doblado su volumen.
4. Una vez transcurrido el tiempo y cuando nuestra masa haya doblado su volumen, la pondremos sobre una superficie enharinada y amasaremos hasta que la masa no se pegue a los dedos. Después la extendemos con la ayuda de un rodillo para darle la forma deseada, colocamos los toppings que más nos apetezcan, horneamos y... ¡A disfrutar!

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Masa para pizza de espelta integral. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!