Salmón al horno con patatas panaderas

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salmón al horno con patatas panaderas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmón al horno con patatas panaderas using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmón al horno con patatas panaderas:

1. Aceite
2. Sal
3. Orégano
4. Pimienta cayena
5. Tomillo
6. Ajo
7. Albahaca
8. Salmón
9. Cebolla
10. Pimiento rojo
11. Patatas
12. Caldo de pescado
13. 1 cucharadita Salsa de ostras
14. Medio vaso Vino blanco

Instructions to make to make Salmón al horno con patatas panaderas

1. En primer lugar empezamos a precocinar las papas panaderas, cortamos en juliana la cebolla, la vamos haciendo hasta que poche un poco y posteriormente añadimos los pimientos rojos, un poquito de sal y reservamos
2. A la vez vamos friendo un poco las patatas, no queremos que se cocinen del todo simplemente darle un toque dorado y reservamos
3. Marinamos y salpimentamos el salmón añadiendo la albahaca, orégano y el tomillo.
4. Por último en la bandeja del horno vamos poniendo las patatas primero, seguidamente la cebolla con el pimiento y por encima el pescado, añadiendo el caldo de pescado con un poquito de vino blanco (medio vaso) y una cucharadita de salsa de ostras. Dejar en el horno, yo lo dejé a 170°, arriba y abajo a la mitad del horno aproximadamente 35"a 45".

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