Crepes de avena con melocotón

Crepes de avena con melocotón

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crepes de avena con melocotón. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes de avena con melocotón is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Crepes de avena con melocotón is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes de avena con melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de avena con melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crepes de avena con melocotón using 10 ingredients and 6 steps. Here is how you cook it.

Unos ricos crepes con harina de avena y melocotones. Si tenéis mucha prisa o no os apetece cocinarlos, podéis utilizar melocotón en almíbar. Con estos ingredientes salen unos 7 crepes. Empezamos.

Ingredients and spices that need to be Take to make Crepes de avena con melocotón:

  1. 100 gr harina de avena
  2. 200 ml leche desnatada
  3. 2 huevos
  4. 1 cucharada panela o azúcar moreno
  5. 1 cucharadita esencia de vainilla
  6. 1 pizca sal
  7. Azúcar glass para espolvorear
  8. ---- Para el relleno:
  9. 4 melocotones
  10. 2 cucharadas panela o azúcar moreno

Steps to make to make Crepes de avena con melocotón

  1. Ponemos en el vaso de la licuadora, los huevos. la leche, la harina, la panela, la esencia de vainilla y la pizca de sal. Licuamos todo bien, podéis hacerlo igualmente con una batidora eléctrica.
  2. Engrasamos la sartén antiadherente con aceite, también podéis utilizar mantequilla y lo ponemos a temperatura media con muy poco aceite, pasamos un papel de cocina y lo extendemos por toda la sartén.
  3. Echamos la mezcla y la repartimos bien por toda la sartén moviéndola circularmente. Lo dejamos hasta que podamos despegar los bordes y se pueda dar la vuelta al crepe con facilidad, lo dejamos hacerse por el otro lado y vamos apilando las crepes una a una.
  4. Lavamos y pelamos los melocotones, los cortamos en trozos.
  5. Echamos los trozos de melocotón en una sartén o un cazo con las cucharadas de azúcar.
  6. Lo dejamos calentando a fuego medio hasta que se ablanden y removemos para que no se pegue el azúcar. Cuando estén blandos los melocotones los sacamos y los servimos con los crepes, los enrollamos y espolvoreamos con azúcar glass. Que disfrutéis!!!!!!!!!!!!!!!!!!!!!!!!!!!!

As your experience and also self-confidence grows, you will locate that you have much more natural control over your diet and also adapt your diet to your personal preferences over time. Whether you wish to offer a recipe that makes use of fewer or more components or is a bit basically spicy, you can make basic modifications to achieve this objective. To put it simply, begin making your recipes on time. As for fundamental cooking skills for newbies you do not need to learn them but just if you master some simple food preparation methods.

This isn't a total guide to quick and also very easy lunch dishes however its great food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Crepes de avena con melocotón. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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