Crepes

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Crepes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crepes is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crepes is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes estimated approx 1:00 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crepes using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crepes:

1. 1 vaso grande harina
2. 300 ml leche
3. 3 huevos
4. 1 poco mantequilla
5. 30 g azúcar
6. 1 cucharada levadura química

Steps to make to make Crepes

1. Mezcla la leche, los huevos, el azúcar.
2. Tamiza la harina en la mezcla y añade le la levadura química.
3. Déjalo reposar en la encimera 1h.
4. En una sartén añade un poco de mantequilla y luego agregas un poco de masa
5. Cuando se vean unas burbujas en la parte superior del crepe, dale la vuelta.
6. Y listo para comer😋😋

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So that's going to wrap it up with this special food Simple Way to Make Quick Crepes. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!