Mini Crepas Caseras

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Mini Crepas Caseras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mini Crepas Caseras is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mini Crepas Caseras is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Mini Crepas Caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Crepas Caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Mini Crepas Caseras using 7 ingredients and 6 steps. Here is how you can achieve that.
Una receta sencilla para cuando tienes poquitas cosas en tu refri. #BotanasDeCampeonato Cuando no sabes si un bocadito dulce o uno salado.
Ingredients and spices that need to be Make ready to make Mini Crepas Caseras:
- 1 taza harina para hot cakes
- 1 huevo mediano
- 3/4 de taza de leche
- 2 cucharadas aceite de cocina
- 1 cucharada mantequilla
- al gusto Jamón, mermelada, lechera, cajeta, lo que te guste de relleno
- Ocupamos sartén o comal y dos palitas/volteadores
Steps to make to make Mini Crepas Caseras
- Bate los primeros 5 ingredientes. La mezcla debe quedarte a punto de listón/hilo. Sin grumos, para que salgan redonditas perfectas.
- En un sartén caliente, no importa que sea cuadrado o redondo, derrite un poco de mantequilla. Sin dejar quemar la mantequilla, deja caer medio cucharón de mezcla. De manera que haga un círculo perfecto. Empareja con una palitas para que no quede más gordita de un lado. Debe ser delgada como tortilla.
- Voltean con la otra palita cuando la corteza esté durita.
- En la mitad de la crepa, pon tu relleno. Cajeta, queso crema (Philadelphia) con mermelada, manchego con jamón, jamón con pasta de pizza. Las he hecho hasta de poquito mole que tenía de otro día.
- Tapa, con la otra mitad. Y luego de nuevo a la mitad. Debe quedar de un cuarto.

- Las de relleno salado las puedes acompañar con chimichurri, aderezo o salsa inglesa. Las dulces con helado.
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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Mini Crepas Caseras. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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