Calamar de potera a la plancha

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Calamar de potera a la plancha. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Calamar de potera a la plancha is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Calamar de potera a la plancha is something that I have loved my entire life.

Many things affect the quality of taste from Calamar de potera a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamar de potera a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamar de potera a la plancha is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamar de potera a la plancha estimated approx 6 minutos..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calamar de potera a la plancha using 2 ingredients and 4 steps. Here is how you cook it.

Que rico calamar y tan fácil con 6 minutos de plancha bien caliente, tenemos un plato de categoría y con una ensalada tenemos un plato único y pocas calorías.
El calamar con pocos minutos es suficiente para que quede sabroso, si cuece demasiado se endurece.

Ingredients and spices that need to be Prepare to make Calamar de potera a la plancha:

1. 1 calamar fresco de 1/2 kilo
2. Ajo, perejil, aceite y un poquito de sal

Steps to make to make Calamar de potera a la plancha

1. Estos son los ingredientes
2. Lo primero que tenemos que hacer es que en nuestra pescadería nos limpien el calamar y que nos corten el calamar en rodajas, pero que no terminen de cortarlas.
   Con papel de cocina lo secamos muy bien, es muy importante que esté sin gota de agua para que queden bien tiernos.
   Ponemos el calamar en un plato con papel absorbente bien tapado, mientras se calienta la plancha.
3. En el mortero hacemos un buen majado de ajos, sal y aceite yo siempre tengo preparado.(de sal muy poca es para que no salten en el mortero)
4. Colocamos el calamar en la plancha con las anillas boca abajo, así se sellara enseguida y empezará a asarse lo dejamos que se dore y le damos la vuelta. Aproximadamente en 5 o 6 minutos estará listo.
   En el momento de servir con una cuchara le ponemos el majado por encima.
   DELICIOSO.

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