Mejillones con pipirrana

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mejillones con pipirrana. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mejillones con pipirrana is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mejillones con pipirrana is something that I've loved my whole life.

Many things affect the quality of taste from Mejillones con pipirrana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones con pipirrana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones con pipirrana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones con pipirrana estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mejillones con pipirrana using 10 ingredients and 7 steps. Here is how you can achieve that.

Una receta súper sencilla y riquísima

Ingredients and spices that need to be Take to make Mejillones con pipirrana:

1. 1 kgr mejillones
2. 1/2 tomate pera no muy grande
3. 1/4 de cebolla blanca pequeña
4. 1/4 de pimiento rojo pequeño
5. 1/4 de pimiento verde pequeño
6. 2 hojas laurel
7. 1/4 de vaso (de agua) de vino blanco
8. Sal
9. 1 cucharadita vinagre de Jerez
10. 1 cucharada aceite de oliva virgen extra

Instructions to make to make Mejillones con pipirrana

1. Limpiar los mejillones raspando las conchas y quitando las barbas
2. Poner en una cazuela con el laurel y el vino blanco a fuego medio-alto, tapar y dejar que se abran los mejillones
3. Sacar, escurrir el líquido de la cocción (lo puedes colar y guardar para un fumet)
4. Picar muy finos la cebolla, el tomate y los pimientos. Aliñar con sal el vinagre y el aceite
5. Quitar una de las conchas a los mejillones, colocar en una fuente y poner por encima la pipirrana
6. Servir fríos, yo los he acompañado de un albariño
7. Buen provecho!!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Mejillones con pipirrana. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!