Espaguetis de calabacín
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabacín. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Espaguetis de calabacín is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Espaguetis de calabacín is something which I have loved my whole life.
Many things affect the quality of taste from Espaguetis de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Espaguetis de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Espaguetis de calabacín using 4 ingredients and 2 steps. Here is how you cook it.
Espaguetis de verdura fáciles de hacer #vegetarianas
Ingredients and spices that need to be Make ready to make Espaguetis de calabacín:
- 1 calabacín
- Sal
- Aceite
- 1 hoja Laurel
Instructions to make to make Espaguetis de calabacín
- Pelamos el calabacín, con la ayuda de una mandolina lo cortamos fino y a continuación los cortamos fino como si fueran espaguetis
- Lo coceremos unos 10 minutos, lo colamos y lo podemos servir con tomate y carne o tomate y soja texturizada
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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Espaguetis de calabacín. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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