Espárragos trigueros a la plancha

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Espárragos trigueros a la plancha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Espárragos trigueros a la plancha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Espárragos trigueros a la plancha is something that I have loved my entire life.

Many things affect the quality of taste from Espárragos trigueros a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos trigueros a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Espárragos trigueros a la plancha using 3 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Espárragos trigueros a la plancha:

1. Espárragos trigueros
2. Aceite de oliva virgen
3. Sal gruesa

Instructions to make to make Espárragos trigueros a la plancha

1. Ponemos la sartén a calentar, añadimos un chorrito de aceite y 2 pellizcos de sal, cuando esté caliente añadimos los espárragos y cocinamos hasta que se doren.

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